Hario V60 Ceramic Dripper - Classic Pour-Over Coffee Maker

Unlock the full potential of your coffee beans with the Hario V60 Ceramic Dripper – the legendary Japanese pour-over device that's become the global standard for manual brewing. Beloved by World Barista Champions and home enthusiasts alike, the V60 offers unparalleled control and the ability to coax extraordinary flavours from exceptional beans.

Why the V60 Conquered the Coffee World:

• Precision 60-Degree Cone – Scientifically designed angle extends contact time and creates optimal water flow through the coffee bed
• Signature Spiral Ribs – Raised ridges create air channels that allow the coffee bed to expand and bloom, ensuring even extraction
• Large Single Drainage Hole – Puts you in complete command of flow rate, letting you fine-tune extraction to highlight specific flavour notes
• Premium Ceramic Construction – Superior heat retention maintains stable brewing temperature for consistent results
• Timeless Japanese Design – Minimalist aesthetic that's as beautiful on display as it is functional in use
• Accessible Excellence – Professional-quality results without professional-level investment
• Travel-Ready – Compact, durable design perfect for coffee adventures anywhere
• Dishwasher Safe – Effortless cleanup encourages daily use
• Size 02 Versatility – Brews 1-4 cups, ideal for solo brewing or sharing

Perfect For:

Coffee enthusiasts ready to take control of their brewing, those who love the meditative ritual of manual coffee-making, experimenters who enjoy tweaking variables to discover new flavours, and anyone seeking to taste their coffee's true character. The V60 is your tool if you're curious, patient, and excited to learn the craft of pour-over brewing.

What's Included:

• Hario V60 Ceramic Coffee Dripper (Size 02)
• Measuring spoon

You'll Also Need: Hario V60 paper filters (size 02), a gooseneck kettle for controlled pouring, and freshly ground coffee (medium-fine grind).

Brewing Mastery: The V60's beauty lies in its responsiveness to technique. Start with a 1:16 coffee-to-water ratio (15g coffee to 240ml water), water at 93-96°C, and a medium-fine grind. Pour in slow, controlled spirals, and experiment with different pouring patterns – the V60 rewards curiosity. As you refine your technique, you'll discover how small adjustments unlock dramatically different flavour profiles from the same beans.

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