Hario Mizudashi Cold Brew Coffee Pot - 1 Litre

The Hario Mizudashi - Effortless Cold Brew Perfection

Discover the smooth, naturally sweet world of cold brew coffee with the Hario Mizudashi, the beautifully simple Japanese cold brew pot that's become a cult favourite among coffee enthusiasts. Combining Hario's legendary attention to detail with an ingeniously practical design, the Mizudashi makes it effortless to brew exceptional cold coffee that's low in acidity and rich in flavour.

Why the Hario Mizudashi is Essential for Cold Brew Lovers

• Brilliantly simple design - No complicated equipment or technique required, just add coffee and water, then wait
• Integrated mesh filter - Fine stainless steel filter basket keeps grounds contained whilst allowing full extraction
• Smooth, low-acid coffee - Cold brewing extracts sweet, mellow flavours whilst leaving bitterness and acidity behind
• 1-litre capacity - Brews enough concentrate for 4-6 servings, perfect for keeping in the fridge all week
• Heatproof glass carafe - Premium borosilicate glass that's safe, flavour-neutral, and dishwasher friendly
• Slim, space-saving design - Fits perfectly in fridge doors, maximising precious refrigerator space
• Removable silicone handle - Comfortable grip that's easy to clean and won't harbour bacteria
• Airtight stopper - Keeps your cold brew fresh and prevents fridge odours from affecting flavour
• Versatile brewing - Perfect for cold brew concentrate, ready-to-drink iced coffee, or even cold brew tea
• Minimal cleanup - Simply remove the filter basket, discard grounds, and rinse

What's Included

• Hario Mizudashi Cold Brew Coffee Pot (1 litre capacity)
• Borosilicate glass carafe
• Stainless steel mesh filter basket
• Removable silicone handle
• Airtight stopper/lid

Perfect For

Iced coffee enthusiasts, anyone seeking smooth, low-acid coffee, people who want coffee ready in the fridge, hot summer days and refreshing coffee drinks, those sensitive to coffee acidity, meal preppers who like brewing in batches, and anyone curious about cold brew's naturally sweet flavour profile. The Mizudashi is ideal if you want exceptional cold coffee without expensive equipment or complicated processes.

How to Brew Brilliant Cold Brew

Add 80g of coarsely ground coffee to the filter basket, place it in the carafe, fill with 1 litre of cold filtered water, stir gently to ensure all grounds are saturated, seal with the stopper, and refrigerate for 8-12 hours (or overnight). Remove the filter basket, give it a gentle shake to extract remaining liquid, and you're left with smooth, concentrated cold brew ready to enjoy over ice, diluted with water or milk, or used as a base for iced lattes.

The Cold Brew Advantage

Cold brewing extracts coffee's sweetest, smoothest flavours whilst leaving harsh acids and bitter compounds behind. The result is naturally sweet coffee that's up to 67% less acidic than hot-brewed coffee, making it gentler on sensitive stomachs and perfect for showcasing delicate flavour notes in high-quality beans. Your cold brew concentrate stays fresh in the fridge for up to two weeks.

Hario Quality, Japanese Precision

Crafted by Hario, the Japanese company renowned for their V60 dripper and precision coffee equipment since 1921. The Mizudashi represents their philosophy of functional simplicity - every element serves a purpose, nothing is superfluous, and the result is coffee equipment that works beautifully for years.

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