Hario V60 Plastic 02 Review: A Practical Start in Pour-Over Coffee

HARIO V60 Plastic V-Shaped Cone Coffee Dripper

A straightforward introduction to pour-over

The Hario V60 Plastic 02 combines a cone-shaped chamber, spiral ribs and one large drainage opening. It offers a simple way to explore paper-filtered coffee while leaving grind, dose and pouring technique in your hands.

This overview is adapted from our existing equipment review, not a hands-on testing report. Product details below reflect that source; confirm the selected model and current manufacturer's guidance before buying.

Affiliate disclosure: This article contains affiliate links. If you purchase through one, The British Barista may earn a commission at no additional cost to you.

Check current price on Amazon UK →. Price and availability may change.

Why consider the V60?

The V60 is a percolation brewer: poured water travels through ground coffee and a paper filter into a mug or server. Unlike a steep-and-release brewer, it does not hold the entire brew behind a valve.

The large opening leaves the coffee bed, filter and pouring routine to influence flow. This makes it useful for learning, but also means consistency takes practice. Pouring faster does not necessarily produce a faster total brew: grind, agitation, filter behaviour and water level interact.

Source-listed features

  • Size 02, described by Hario in the source as approximately 1–4 cups.
  • 60-degree cone geometry.
  • Spiral ribs inside the dripper.
  • One large drainage opening.
  • Transparent plastic construction.
  • V60 Size 02 paper filters.
  • Manual control of dose, water quantity and pouring.
  • Source-listed manufacture: Japan.

The cup rating is not a promise of four large UK mugs. Choose your recipe and a suitably sized receiving vessel, and check the exact variant and pack contents.

What the spiral ribs do

The original review records Hario's explanation that the ribs help prevent wet paper from adhering completely to the dripper wall, leaving space for air movement. Together with the cone and opening, they form the characteristic V60 design.

That is a description of the design, not independent evidence that it produces better coffee than every alternative.

Why choose plastic?

The plastic model offers a lightweight route into the same core brewing geometry without needing a heavier ceramic or glass version. Its relatively low thermal mass also makes preheating less demanding than with a heavier cold brewer.

Ceramic may appeal for its appearance, weight and feel. Those preferences do not mean plastic is an inferior way to learn the method. Compare current prices and exact models rather than assuming every material upgrade changes the brewing process.

Which filters do you need?

Use compatible V60 Size 02 cone-shaped paper filters. Do not assume a different V60 size or an ordinary flat-seamed cone filter is interchangeable.

Paper retains grounds and much fine sediment, contributing to a different texture from metal-filtered cafetière coffee. Filters are an ongoing consumable cost, so check availability and what is included with the brewer.

A simple starting recipe

Try 15g coffee and 240g water, a 1:16 ratio, with a medium-fine grind as an initial reference. This is a starting point to adjust, not a guaranteed ideal recipe for every bean.

  1. Seat a compatible Size 02 filter in the dripper on a stable mug or server.
  2. Rinse the paper with hot water and discard that rinse water carefully.
  3. Add the ground coffee and gently level it.
  4. Add enough water to wet the grounds evenly.
  5. Allow approximately 30–45 seconds for the bloom.
  6. Add the remaining recipe water in controlled pours without overfilling.
  7. Allow drawdown to finish, then remove the dripper carefully.

Use a receiving vessel with enough capacity and handle hot water safely. Follow the brewer's instructions for handling and care.

Learning to adjust the recipe

Record dose, total water, grind and pouring routine. Change one main variable at a time so you can relate the change to taste.

A finer grind may increase resistance and contact time, but taste alone is not a perfect diagnosis of extraction. Coffee, water, temperature, agitation and filtration also matter. Use recipes as useful references rather than chasing a single universally correct drawdown time.

Do you need a gooseneck kettle?

You can begin with an ordinary kettle. A gooseneck becomes useful when you specifically want more control over where water lands and how quickly it is added.

Our TIMEMORE Fish Smart overview explores that upgrade. A scale and an adjustable grinder can also make recipes easier to repeat; the 1Zpresso Q Air overview describes one compact manual option.

V60 versus Clever Dripper

The Clever Dripper holds coffee and water for immersion before releasing the brew through paper. The V60 instead uses flowing percolation throughout pouring.

Consider Clever if you want less emphasis on a continuous pouring routine. Choose V60 if practising that technique is part of the attraction.

V60 versus Kalita Wave

The V60 uses a cone and one large opening; the conventional Kalita Wave design uses a flat-bottom bed and three smaller drainage holes. These are different approaches to pour-over, not a universal ranking.

Check the particular Wave model and its filters when comparing, rather than assuming geometry alone determines every brewing outcome.

V60 versus Chemex

Chemex combines brewing and serving in a glass vessel and uses its own substantial paper filters. The plastic V60 is a separate dripper that can sit on a suitable mug or server.

Compare the exact sizes, filter costs, handling and batch needs. Do not assume every Chemex is large or every V60 recipe is restricted to one serving.

Who is it for?

The plastic V60 suits people curious about pour-over, paper-filtered coffee and the effect of changing grind and pouring. It is also worth considering when light weight and simple storage matter.

If you prefer a largely immersion-led routine or regularly need several large drinks at once, compare other methods and capacities before buying.

Cleaning and daily care

After brewing, dispose of the used paper and grounds appropriately, then clean the dripper according to its instructions. There is no release valve or grinding mechanism to maintain, but compatible paper filters are still required for the standard workflow.

Do not infer dishwasher suitability or a lifetime durability claim from the word plastic alone.

Our take

The V60 Plastic 02 is a practical entry to a brewing method with room to develop. Its straightforward hardware leaves plenty to learn about grind, ratio and water delivery without making a premium-material dripper essential.

Choose it if that hands-on process appeals, match the filters correctly and build consistency with a simple measured recipe.

Check current price on Amazon UK →. Confirm Size 02 and pack contents before ordering.

Take your pour-over further

Explore Pour-Over Perfection for your next step with manual brewing, or the Complete Beginner's Guide to Home Coffee if you are building your first setup.